Cross-Cultural Communication and Diversity

My teammate, Connor, and I went to the restaurant Taz Indian Cuisine. When we stolon walked into the restaurant, the aroma of spices was the first thing you were greeted with. It was a real strong scent of alter spices that filled the dining get on and eventually we got used to the taste as we sat there. As we looked around, we saw different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly lit and had a cozy feel to it. We looked everyplace the menu and decided to testify different pabulums that werent the stable stamp such as dress and went with the appetiser Chicken Pakora, which was boned chicken cubes dipped in mildly spiced batter and cryptic fried. Then for entrees, Connor ordered the Tandoori Chicken, a half chicken marinated in yogurt with special herbs and spices. I decided to ask what the server what he suggested so that I could try a mete out that was popular among the area. He suggested that I try the Dos a 65, which is a low crepe stuffed with Chicken 65. The Dosa is the crepe, which is corporate and used with many an different(prenominal) dishes in the menu and acts as the starch. The Chicken 65 is a boneless chicken sautéed with yogurt and spices. \nBefore the appetizer was served, we individually got our own Papadam, a giant cracker in our opinion, which was made of lentil. With those, they also gave us two sauces, one that was redolence in flavor and the other spicy in comparison. As we looked at the menu before, we detect that there werent any crab options. Through previous taught knowledge, we remembered that pack who followed the teachings of Hinduism worshipped the cow and because do not imbibe beef. Then when we got our entrees, we shared with each other and talked about the differences amongst those two dishes and how they compared to the usual food we ate on a daily basis. The tandoori chicken was cooked over a grill of several(prenominal) sort, so it had mor e of a char-grill taste to it and mine w...